Amount of Phenylalanine in Cabbage, savoy, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Cabbage, savoy, cooked, boiled, drained, without salt there is 0.058 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Cabbage, savoy, cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Cabbage, savoy, cooked, boiled, drained, without salt

Cabbage, savoy, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, savoy, cooked, boiled, drained, without salt are listed below.

Water 92 g 92%
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 0.09 g 0.09%
Ash 0.7 g 0.7%
Carbohydrate, by difference 5.41 g 5.41%
Fiber, total dietary 2.8 g 2.8%
Calcium, Ca 30 mg 0.03%
Iron, Fe 0.38 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 33 mg 0.03%
Potassium, K 184 mg 0.18%
Sodium, Na 24 mg 0.02%
Zinc, Zn 0.23 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.152 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 17 mg 0.02%
Thiamin 0.051 mg

Nutrients in Cabbage, savoy, cooked, boiled, drained, without salt